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Food

We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!


Our New Menu

Antipasti and Bread £5
Herb crumbed Halloumi & salsa (v)(gf) £6
Hot Chorizo  £4 (gf)
Nduja Dough Balls with mozzarella & garlic butter £4
Giant Nachos, mojo verde, tomato salsa (ve) £5

       Courgette, basil marinated tomatoes and crispy halloumi salad, mojo verde £8 (gf)(v)

Smoked salmon and spring onion crisp Tartlet, beetroot remoulade £9

Thai Rice paper vegetable rolls, sweet chilli dipping sauce £7 (ve)(gf)(se)

King Prawns, chorizo and cherry tomatoes on griddled focaccia £10


Main course

Spinach and Pine nut Linguine
Garlic cream, rocket and lemon pangrattato £11  (n)(v)(vegan on request)

“Gobi Korma”  spiced cauliflower, crushed peanuts  coconut & almond curry sauce, Bombay potatoes, Saag Chana, lime onions  £14 ( ve) (n) (gf)(se)

“Cottage Pie” braised beef blade, creamed potato, roasted carrot, caramelised shallot £19 (gf)

Tandoori Bream Fillet, marinated in spiced yogurt, bombay potatoes, saag chana, herb salad, mojo verde and yoghurt £17 (gf)

Mixed grill - Chorizo, Merguez sausage, bbq rump, onion rings, hand cut chips or rosemary roasted baby potatoes, baby leaf salad £21

Crispy Oyster Mushroom Noodle Bowl  £14
Porcini broth, crunchy vegetables, chilli, ginger and soy dressing (vegan)(se)
8oz Chargrilled Sirloin Steak, garlic field mushroom, tender stem broccoli, roast vine tomatoes and hand cut chips £24  (gf) Add peppercorn or Stilton sauce £2.50 (gf)
Old Fox Burger - 6oz Beef pattie, double cheese, bacon, soft onion & burger sauce OR Crispy breaded Chicken breast with bacon and mojo verde, hand cut chips and coleslaw £14
Seaweed Infused beer battered Haddock and chips, pea puree, tartare sauce and lemon £14

Please advise us of any allergies


Side dishes
Hand cut chips £3 (gf)
Rosemary roast baby potatoes £3 (gf)
Baby leaf salad, Parmesan, french dressing £4
Seasonal vegetables £4 (gf)
Onion Rings £3


Lunchtime
Old Fox Ploughman’s
A choice of Stilton, Brie or mature cheddar with our “guest item” please ask, fresh bread, chutney and salad £13
Smoked Bacon & Brie Baguette, fresh salad & coleslaw £8
Herb crusted Halloumi, chargrilled peppers and avocado Baguette, fresh salad & coleslaw (v,vegan on request) £8
Creamed mushrooms with Stilton and spinach on toasted focaccia finished with rocket  £9 (v)

Gluten free bread available on request

Children’s Plates  £7
Cheese beef burger or chicken burger & chips
Beef Bolognese with linguine
Fish and chips


 Desserts

Rum and Ginger Cake, charred pineapple, caramel sauce, salted caramel ice cream (gf)

Chocolate Chip Cookie Pie, cheesecake filling, vanilla ice cream

Blackberry Crème Brûlée, pink peppercorn shortbread

Charred Pineapple, mango sorbet, lime and raspberry granita (ve, gf)

All £7

Bennett’s Ice cream Trio
Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet
£5 (gf)


Cheese board
Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, homemade chutney £10