We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!

Our New Menu


Bread, olives, balsamic and olive oil  £5 (ve)
Honey glazed pigs in blankets  £5 (gf)
Spicy Mexicana cheese croquettas with chive sour cream (v) £5
Garlic and Mozzarella Dough Balls £4 (v)
Giant Nachos, mojo verde and tomato salsa £5 ( ve)


Homemade Soup  with sea salt foccacia £7 please ask (ve on request)
Crispy breaded Brie, roast cherry tomatoes, baby leaf & cranberry sauce £9 (gf)
Ham Hock and pistachio Terrine, homemade chutney, crackling, crispbread £8
King Prawn Cocktail, Bloody Mary sauce  £9 (gf on request)
Warm Camembert brushed with truffle, crudités and bread £11

Spinach and Pine nut Linguine
Garlic cream, rocket, lemon pangrattato £11  (n)(v)(vegan on request)

“Gobi Korma”  spiced cauliflower, crushed peanuts  coconut & almond curry sauce, Bombay potatoes, Saag Chana, lime onions  £14 ( ve) (n) (gf)(se)

“Cottage Pie” braised beef blade, creamed potato, roasted carrot, caramelised shallot £19 (gf)

Tandoori Bream Fillet, marinated in spiced yogurt, bombay potatoes, saag chana, herb salad, mojo verde and raita £17 (gf)

 Honey and mustard glazed Ham Hock
Sherston eggs, hand cut chips, watercress and apple salad £16 (gf)

    8oz Chargrilled Sirloin Steak, garlic field mushroom, watercress, roast vine tomatoes and hand cut chips £24  (gf) Add peppercorn or Stilton sauce £2.50 (gf)
Old Fox Burger - 6oz Beef pattie, double cheese, bacon, soft onion & burger sauce,
Crispy breaded Chicken breast Burger with cheese, bacon and mojo verde,
Both served with hand cut chips and coleslaw £14
Seaweed Infused beer battered  Haddock and chips, pea puree, tartare sauce and lemon £14

Please advise us of any allergies


Hand cut chips £3 (gf)
Baby leaf salad, Parmesan, french dressing £4
Seasonal vegetables £4 (gf)
Onion Rings £3


Smoked Bacon & Brie Baguette, fresh salad & coleslaw £8
Chargrilled pepper, beetroot and mojo verde Baguette, fresh salad & coleslaw (v,vegan on request) £8
Creamed mushrooms with Stilton & spinach on toasted focaccia with baby leaf£9
Gluten free bread available on request

Children’s Plates  £7
Cheese beef burger & chips
Crispy breaded chicken, peas & chips
Beef Bolognese with linguine
Fish and chips


Rum and Ginger Cake, charred pineapple, caramel sauce, salted caramel
ice cream (gf)

Chocolate Chip Cookie Pie, cheesecake filling, vanilla ice cream

Crème Brûlée, please ask for flavour, pink peppercorn shortbread

Caramelised Apple Sponge Pudding
vegan custard or vegan vanilla ice cream (Ve)
All £7

Bennett’s Ice cream Trio
Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet
£5 (gf)

Cheese board - Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, homemade chutney £10