We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!

Our New Menu

Old Fox Menu

Olives / honey mustard sausages / garlic bread £3 each
Smoked Haddock and Mussel Chowder (Gf on request) £7 Main dish £12
Roast Squash, beetroot and roast onion salad, whipped goats’ cheese and a citrus dressing £8 (GF, VG on request)

Chicken Satay, crunchy Asian salad and roasted peanuts £8 (N)
Antipasti Board
Olives, bread, hummus, cured meats, marinated cheese £10 (VG on request) (GF on request)

Nduja crusted Cod fillet, confit tomato, potato rosti, and a spinach and pea veloute (GF) £18

Pan roasted Pork Loin with sauce Diane, lyonnaise potato, seasonal vegetables £17 (GF) 

8oz Chargrilled Rump Steak, watercress, roasted herb tomato, mushroom and hand cut chips £17.50 (GF) Add Peppercorn sauce £3.00

Fennel and Ricotta stuffed Peppers, toasted pine nuts, cous cous and tomato and parsley sauce £12 (VG on request) (N)

Old Fox Burger - 6oz Beef Pattie OR Crispy Chicken Breast.
Topped with cheddar, chorizo salami, burger sauce and hand cut chips and coleslaw £13.50

Seaweed Infused beer battered Haddock and chips, pea puree, tartare sauce and lemon £13.50

See our specials for today’s dishes and sandwich of the day
All meals available for take-away with 10% discount

Lemon Posset, shortbread and raspberry sorbet
Double chocolate Sundae, brownie and fudge sauce (Gf) 
Sticky toffee pudding with caramelised pears and vanilla ice cream
Griddled Pineapple, mango sorbet, Thai basil salsa (VG) (GF) All £7