We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!

Our New Menu

Bread, olives, balsamic and olive oil  £6  (ve)
Cured meats & hot chorizo £9
Sun dried tomato cheesy Garlic Bread or Hummus and Foccacia  £5 (v)
Nachos – cheddar, salsa, mojo verde and lime sour cream £12 (v)

Homemade Soup  with sea salt focaccia £7 (ve)
Chorizo Shakshuka, peperonata, baked egg, foccacia sticks £9
Crispy goats cheese bonbons, grilled courgette and heritage tomato salad £9
Heritage tomato Bruschetta, basil, extra virgin olive oil   £7 (ve)
Teriyaki Salmon Skewer, kachumba salad, lime sour cream £10

Tikka –  chicken, lime onion,cucumber,lettuce, raisins, curry mango dressing£14
Buffalo mozzarella, beef tomato, basil, rocket, balsamic dressing £12 (v)
Cajun rump steak,watermelon, mojo verde, cherry tomato, coriander dressing £14

Main courses
Mediterranean Chicken Grill
Grilled chicken breast with chorizo sausage, peperonata, Mediterranean vegetables, bravas potatoes and smoky tomato sauce £16 (gf)

Pork Belly
Seared scallop, potato croquette, onion purée, cauliflower, cider & apple sauce £19

Thai style Seabass
Seabass fillet cooked with lemongrass, ginger and lime, crushed peanuts with a soy and honey dressing, egg fried rice and Pak choi £19 (gf)

Roast vegetable and bean chilli (ve) Or Lamb and mint Koftas with mint yoghurt
Served with  a mezze of hummus,  grilled vegetables, coriander rice, kachumber salad, mojo verde, tortilla chips £15

8oz Chargrilled Ribeye Steak
garlic field mushroom, watercress, roast vine tomatoes and hand cut chips £25  (gf)
Add peppercorn or Stilton sauce £2.50 (gf)
Old Fox Burger served with hand cut chips and coleslaw 6oz Beef pattie, gherkin, cheese, bacon, soft onion & burger sauce £14

Seaweed infused beer battered Haddock and chips, pea puree, tartare sauce and lemon £14.50

Side dishes
Hand cut chips £4 (gf)
Seasonal vegetables £5 (gf)
Onion Rings £3

Lunchtime Sandwiches
Smoked Bacon & Brie Baguette, cranberry sauce, fresh salad & coleslaw £8
Cajun rump steak & onions Baguette, fresh salad & coleslaw  £10
Hummus, beef tomato and Mojo verde in a crusty Baguette £7 (ve)
Mozzarella, beef tomato and basil, grilled focaccia, baby leaf salad £8 (n)
Gluten free bread available on request

Children’s Plates  £8
Cheeseburger with hand cut chips
Roasted salmon OR chicken skewer with egg fried rice and peas
Mini Fish and chips with garden peas

Desserts £8
Passion fruit Pavlova
Kiwi and  pineapple salsa, mango sorbet (gf)

Rum and Ginger Cake, charred pineapple, caramel sauce,
salted caramel ice cream (gf)

Warm chocolate Fondant
Salted caramel ice cream, crushed honeycomb  

Crème Brûlée, pink peppercorn shortbread

Chocolate Brownie
Chocolate fudge sauce, vanilla ice cream, crushed honeycomb (gf)

Sundae Bar
Create your own ice  cream Sundae!
Choose a topping and sauce with you choice of ice cream flavour
Warm choc chip  cookie, brownie or vegan brownie, Meringue pieces
Chocolate, toffee or raspberry sauce
All served with ice cream wafer and whipped cream
(ve on request)

 Bennett’s Ice cream Trio
Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet £6
Cheese board - Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, homemade chutney £11