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Food

We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!


Our New Menu

Snacks
Olives & bread
Potatas Bravas (gf)
Beetroot & goats’ cheese Arancini (gf)
Wild Garlic Bread   
All £4.50 each

Herby crumbed Halloumi, tomato and chilli sauce £6 (gf)


Starters
Pate en Croute- pork, wild mushroom and truffle pate, grain mustard sauce, cornichons £9
Trio of Bruschetta – fig and prosciutto, tomato, basil and mozzarella and beetroot hummus with sundried tomato £8.50 (vg on request )
Pan roasted Scallops and king prawns in wild garlic butter, potato terrine £12 (gf)
Baked Feta wrapped in wild garlic leaf, roast vine tomatoes, croutes and a baby leaf salad £8


Mains
Spicy Pork and Nduja Parpadelli – homemade pasta ribbons, fennel, basil and chilli, finished with grand Padano parmesan £14
Pan roasted Seabass fillet, potato terrine, vine tomatoes, baby spring vegetables, samphire  and a wild garlic velouté £18 (gf)
8oz Chargrilled Sirloin Steak, garlic field mushroom watercress, roast vine tomatoes and hand cut chips £22 (gf)  Add peppercorn sauce £2.50
Old Fox Burger - 6oz Beef pattie, double cheese, soft onion and bacon bits, burger sauce.
Served with hand cut chips and coleslaw £13.50
Seaweed Infused beer battered Haddock and chips, pea puree, tartare sauce and lemon £13.50
Prosciutto wrapped Chicken breast, stuffed with mozzarella, sundried tomato and basil, bravas potatoes, tomato and chilli sauce, baby leaf salad £15 (gf)
Smoky griddled Aubergine, paprika and cannellini bean cassoulet, courgette fritti, chimmichuri dressing £12 (vg)
For Children – Butterflied chicken breast, garlic butter, new potatoes or chips, peas £7 (gf)
Mini Fish and chips with peas £7 / Kids Burger with cheese, chips and salad £7


Sides
Lettuce Wedge – tomato, bacon, crouton, homemade salad cream £4
Beer battered Onion rings £3
Seasonal vegetables £3 (gf)
Hand cut chips £3 (gf, vg)


Puddings

Chocolate and salted caramel Roulade (gf)
Banoffee Cheesecake (vg)
Strawberry Pavlova Tart
 All £7
Ice cream trio - vanilla, chocolate, strawberry, salted caramel £6 (gf)
Cheese board, selection of cheeses with chutney, crackers £10