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Food

We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!


Our New Menu

Starters
Olives / pigs in blankets /crispy whitebait / bread & oil   £3.50 each
Cod Scampi, pea veloute, sauce gribiche, dill oil £ 9
Pear, stilton and walnut Samosas, mesclun, honey dressing £8 (n)
Tempura chicken in a sticky lemon sauce, herb salad £9
Warm Camembert topped with chorizo crumb, foccacia, crudités £9 (gf on request)  

Antipasti Board
Olives, bread, hummus, salami, pigs in blankets, sticky lemon chicken, marinated cheese £13 (gf on request)

Veggie Board
Olives, bread, hummus, chickpea fritters, chargrilled vegetables, sun blushed tomatoes, tempura broccoli £10 (vg)


Mains

Steak and kidney Suet Pudding, carrot roast and purée, mashed potato, winter greens and gravy £17

Seafood Mixed Grill - today’s catch with a shellfish bisque sauce, rosemary roasted potatoes, winter greens OR salad £19 (gf)

Roasted Pumpkin steak, chimichurri, fruity cous cous, chickpea fritter £13 (vg)

8oz Chargrilled Rump Steak £18
10 oz Ribeye Steak £22
watercress, roasted herb tomato, mushroom and hand cut chips (gf)  

Old Fox Burger - 6oz Beef pattie OR Panko portobello mushroom (v)
double cheese, bacon jam, pickles, burger sauce.
Served with hand cut chips and coleslaw £13.50

Seaweed Infused beer battered Haddock and chips, pea puree, tartare sauce and lemon £13.50

Roast Bronze Turkey Breast, homemade stuffing, pig in blanket, bay and thyme infused bread sauce and gravy (gf on request) £18


Sides

Beer battered Onion rings £3
Seasonal vegetables £3 (gf)
Hand cut chips £3 (gf, vg)
Sautéed sprouts with bacon lardon and chestnuts £4 (gf)                
Cajun potato wedges with cheddar, sour cream and sweet chilli £6 (gf)


Puddings

Crème Brûlée, homemade biscuits
Caramel chocolate bombe (gf)
Toffee apple pudding with homemade custard (vg with diary free ice cream)
Homemade Christmas Pudding with Brandy sauce (n)
All £7
Ice cream trio - vanilla, chocolate, mint choc chip, strawberry, salted caramel £5
Cheese board, selection of cheeses with chutney, crackers and fig and nut salami £10