‘Tis the season to be jolly……

So, enjoy the festivities with us at the Old Fox!

 Head Chef, Suzi Williams, has designed a delicious Christmas Menu using the finest local and seasonal produce and served with festive flair. Your table will be tastefully decorated, including crackers and trimmings.

We are taking bookings from Friday 26th November to Thursday 23rd December for both lunchtime and evening. Please note that we can cater for cosy meals for two or larger parties. Please let us know if there is anything that we can help with to make your Christmas with us extra special, we are here to ensure you have a wonderful time at the Old Fox.

Bookings require a completed booking pre-order form plus a £10 per person non-refundable deposit, which needs to be returned to us at least 14 days prior to your booking date.
We recommend booking early to secure your chosen date and time. We look forward to sharing the seasonal festivities with you
Music nights in December from 9pm-
Saturday 4th - Steve Ferbrache
Saturday 18th - Laura Davis

Best Wishes,
From Everyone here at The Fox

Christmas Menu

Selection of breads for the table

Crown Prince Squash Soup, caramelised apple crouton (ve)
Wild mushroom Risotto, truffle and grana padano
Seared Scallops, cauliflower purée, black pudding crumb, seaweed potato
Ham hock and pistachio terrine, apple butter, crackling
(All starters gluten free)
Roast Bronze Turkey, homemade stuffing, pig in blanket, bay and thyme infused bread sauce and gravy (gf on request)
Plaice fillet rolled with scallop and salmon mousse, in a shellfish cream sauce (gf)
Rolled Pork belly, Nduja and raisin stuffed apple, cider & mustard sauce (gf)
Caramelised shallot tatin, celeriac purée, hazelnuts, blue cheese
 (v,ve on request)

All served with roast potatoes, roast carrot and parsnip, fresh green vegetables

Homemade Christmas Pudding, brandy sauce
Banoffee Chocolate Bombe (gf)
Black Forest Panna Cotta (gf)
Cookies& cream icecream sundae (vegan)
Cheese board – locally sourced cheese , fig & nut salami, crackers, homemade chutney £2 sup pp

Two course £26 lunch only
Three Courses £35

Click here to download our Christmas Pre-Order Form

Christmas Pre-Order Form